Boiled Raisin Loaf Cake Recipe - War Cake Recipe (2024)

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Boiled Raisan Loaf Cake Recipe - War Cake Recipe

This is called War Cake because it was made in Canada during world war 2 and was shipped out. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day.

Source: WIKI

Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked.It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk. Boiled raisin cake may have a moist consistency.The cake dates back to the time of theAmerican Civil War(1861–1865), when it was prepared in frontier areas using theDutch oven.Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard.Boiled raisin cake has been referred to as a type ofwar cake.

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Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake

Boiled Raisin Loaf Cake Recipe - War Cake Recipe (2)Pin

I had a bunch of raisans lying in the cabinet, i bought a whole lot of seedless raisans to bake plum cake for christmas. I had some extras, so i looked online for raisan cake and came across this recipe. It was very easy to make so i tried immediately. The cake turned out so moist, the raisan in the cake was so plump and juicy.

This cake is a make ahead cake, you have to bake it a day before you want to slice it, this way the raisans will mature and be very juicy.

https://www.yummytummyaarthi.com/2017/12/christmas-pudding-recipe.html

Boiled Raisin Loaf Cake Recipe - War Cake Recipe (3)Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html

Boiled Raisin Loaf Cake Recipe - War Cake Recipe (4)Pin

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Boiled Raisan Loaf Cake Recipe - War Cake Recipe

Recipe Source: Recipezazz.com This is called War Cake because it was made in Canada during WW2 and was shipped out. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day.

3.28 from 11 votes

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 1 loaf cake

Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 2 cups
  • Butter - ⅓ cup
  • Brown Sugar - 1 cup packed
  • Cinnamon - 1 tsp
  • Nutmeg - ½ tsp
  • Ginger - ½ tsp
  • Baking Soda - 1 tsp
  • Salt a pinch
  • Seedless Black Raisans - 2 cups
  • Water - 1 ½ cup
  • Orange Juice or Water - ½ cup
  • Vanilla Extract - 1 tsp

MY 1 CUP MEASURES 240 ML

    PAN SIZE: 10“ x 4” x 3” loaf pan.

      Instructions

      • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.

      • Take raisans, water, brown sugar, butter, spices in a sauce pan. Bring it to a boil and boil for 5 mins.

      • Take it off the heat and cool it for 15 mins.

      • Now add in flour, baking soda,salt,orange juice and mix well.

      • Pour it in the parchment lined baking loaf pan and bake it for 45 mins to 1 hour.

      • Once the cake is baked, let it cool completely.

      • Wrap it well and leave to stand for 1 day or overnight.

      • Nextday slice and serve.

      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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      Pictorial:

      1)Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (6)Pin

      2)Now lets prepare the boiled mix. Take brown sugar in a sauce pan.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (7)Pin

      3)Add seedless raisans

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (8)Pin

      4)Add butter

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (9)Pin

      5)Add water

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (10)Pin

      6)Heat it up.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (11)Pin

      7)Add in cinnamon, ginger, nutmeg

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (12)Pin

      8)Boil for 5 mins.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (13)Pin

      9)Take it off the heat and cool it for 10 mins.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (14)Pin

      10)Add all purpose flour

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (15)Pin

      11)Add in baking soda

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (16)Pin

      12)Add salt.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (17)Pin

      13)Add in vanilla

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (18)Pin

      14)Mix gently

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (19)Pin

      15)Now add in some orange juice or water to thin down the batter

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (20)Pin

      16)Mix well.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (21)Pin

      17) Pour it in the pan

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (22)Pin

      18) Bake for 45 mins to 1 hour. Leave the cake to stand for one day before slicing.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (23)Pin

      19) I let the cake stand for 1 day and sliced the next day, i got clean slices.

      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (24)Pin

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      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (25)

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Comments

      1. Cecilia

        Boiled Raisin Loaf Cake Recipe - War Cake Recipe (26)
        Hi did u ad 480 GM's of raisins ah.m since u mentioned 2 cups

        Reply

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      Boiled Raisin Loaf Cake Recipe - War Cake Recipe (2024)

      FAQs

      How do you keep raisins from sinking to the bottom of a cake? ›

      You can reduce the liklihood of dried fruits such as cranberries or raisins sinking by lightly dusting them in flour before adding them to your cake mixture. Simply toss the fruit in a small bowl with a small scoop of flour and add the lightly covered fruit to your cake mix and follow the rest of the recipe as normal.

      What is a cake of raisins in the Bible? ›

      In 2 Samuel 6:19 and 1 Chronicles 16:3, David hands out raisin cakes to the people after a sacrifice in the temple, as a sign of celebration and blessing. A raisin cake seems to be the ancient equivalent of really nice chocolate: energy-rich, delicious, and luxurious.

      What is the history of war cake? ›

      History. Depression cake has been referred to as "War Cake" by texts dating back to World War I. In a pamphlet distributed by the United States Food Administration in 1918 entitled "War Economy in Food", War Cake is listed under "Recipes for Conservation Sweets".

      What's in a Robert Redford cake? ›

      Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

      What desserts did they eat in WWII? ›

      Popular Sweets During WWII
      • Lemon Sherberts date back way back into the early 19th century and so were already a firm favourite by the mid 20th.
      • Flying Saucers are another old favourite. ...
      • Barley Sugars are even older. ...
      • Cola Cubes or kola cubes are another classic hard sweet which originated in Britain.
      Sep 20, 2020

      Should you soak raisins before baking in a cake? ›

      Because they're so dry, however, raisins tend to absorb the liquid from your baked goods, making the final dessert less moist. That's almost never a good thing! The best bakers take a key extra step—soaking raisins before folding them into the batter.

      How long to soak raisins for cake? ›

      Generally, about 10 to 15 minutes in warm liquid is sufficient. However, if you're using a liquid at room temperature, leave them for at least 30 minutes. You can also refrigerate the bowl if you want to soak the raisins overnight or longer. After soaking, drain the raisins and pat them dry with a paper towel.

      What kind of cake did Jesus eat? ›

      For dessert, Jesus would have eaten almonds and pistachio nuts, as well as baked cakes made of honey, dates and raisins. In summary, you can tell, Jesus mostly ate fresh food that was in season.

      What is the cake that has Jesus in it? ›

      Traditionally, a small porcelain baby, symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. The baby symbolizes luck and prosperity to whoever finds it.

      Did Jesus eat raisins? ›

      Fruits were a little more problematic to the ancient Near East because, unlike peas or beans, they would not be stored as easily. Dried fruits such as raisins or dates were certainly part of Jesus' diet but these do not have a particularly long shelf life. Fruits were normally eaten as they became ripe.

      What is the oldest cake in the world? ›

      The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

      Why is it called depression cake? ›

      Depression Cake, also known as Wacky Cake or War Cake (among other names), originated in the Great Depression. It is a cake made without milk, eggs, or butter. These were all ingredients that were hard to come by during the Great Depression and at wartime.

      What is a soldier cake? ›

      Soldiers Cake is a fruit cake and this recipe contains instructions for sealing the cake in a tin. That, and the name, suggests it was intended to be packaged up and sent to those serving overseas. During the Second World War, 575,799 Australians served overseas, 39,429 were killed and 66,563 were wounded.

      What was war bread made of? ›

      "This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wartime, this blend of rolled oats, cornmeal and whole wheat was added to the flour to make it go farther.

      What is fishcake made from? ›

      Fish cakes are made from ground fish and flour or starch that is formed into small loafs and then steamed or fried. Fish cakes are used in a variety of Japanese dishes such as soups and stews, appetizers and boxed lunches. In the olden days, this fish cake was formed around bamboo (chiku) skewers and cooked.

      What do they do with the cakes after cake Wars? ›

      Johnson said that truthfully, the food that's baked or cooked on these reality shows often gets thrown away. “We can't donate any of them, and that is a bummer,” she noted. “There are really strict rules in place, for a good reason, when it comes to food donation.”

      What was the mummy cake in ww2? ›

      A hazelnut cake complete with swirls of frosting carbonized in the bombing of Lübeck in 1942 has been discovered in a cellar in the city's historic old town. No food preserved in the firestorm of the bombing has been discovered before in Lübeck.

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