Gluten Free Rolls Recipe (2024)

by Jereann Zann 29 Comments

Jump to Recipe Print Recipe

These gluten free rolls are a great way to start the day at breakfast, and also go well as dinner rolls.

Gluten Free Rolls Recipe (1)

I have the fondest memories of waking up to freshly baked rolls made by my grandmother growing up anytime she would come visit, and especially around the holidays.

She would always make enough for the day, so we’d have them at breakfast with her homemade strawberry preserves and then at dinner as a dinner roll.

We loved her rolls and sourdough bread so much that she would make huge batches, freeze them and then mail them to us, along with fresh fruit and vegetables from their farm.

We actually had an extra freezer in the basem*nt to store all of it.

Gluten Free Rolls Recipe (2)

My grandmother was the best cook, I mean there was seriously nothing that she couldn’t make.

While she has some recipes that I have been able to convert to gluten free and dairy free, I have been unsuccessfully trying to make her rolls for years….until now!

Well, until a couple of days ago if we’re being specific. With the help of my amazing mother, we tested the recipe a couple more times before sharing it with you.

Gluten Free Rolls Recipe (3)

I’ve been doing test runs of my holiday recipes lately as I have a lot of family coming into town this year and I want to show them how delicious gluten free foods can be.

So, I decided to try making the yeast rolls again and I still can’t believe how great they turned out.

My kids and I literally ate an entire batch because they were that good!

So, if you’ve been searching for a gluten free rolls recipe, I think you’ll love this.

Gluten Free Rolls Recipe (4)

How to Make Gluten Free Rolls Video

If you’ve tried this recipe, pleaseRATE THE RECIPEbelow!

For more recipes, pleasesubscribe to my newsletterand follow me onFacebook,Instagram,PinterestandTwitter.

Gluten Free Rolls Printable Recipe

Gluten Free Rolls Recipe (5)

3.67 from 74 votes


Gluten Free Rolls Recipe

This recipe is free of gluten, dairy, tree nuts, and peanuts. It makes 18 medium sized rolls, or 24 small rolls.

CourseBreakfast, Side Dish


Keywordgluten free rolls, gluten free yeast rolls

Prep Time 10 minutes

Cook Time 9 minutes

Rise time 1 hour

Total Time 19 minutes

Servings 18 rolls

Calories 113 kcal

Author Jereann Zann - Celiac Mama


  • 4 1/4teaspoonsSAF instant yeast
  • 3cupsKing Arthur Measure for Measure flour
  • 5tablespoonssugar
  • 1teaspoonsalt
  • 1cuplukewarm water
  • 2eggs
  • 4tablespoonsmelted dairy free Earth Balance Olive Oil Buttery Spread


  1. Preheat your oven to 200 degrees.

  2. Combine the yeast, flour, sugar and salt in a bowl, mix until well combined and set aside.

  3. In a stand mixer, add your slightly beaten egg and start mixer on low.

  4. Next, add the room temperature water and melted dairy free butter.

  5. Start adding your dry ingredient mix a little bit at a time with the mixer going on low until all of the flour is in the bowl.

  6. Mix on medium speed for 3 minutes.

  7. Once the mixture is smooth, scrape down the sides of the bowl and mix on medium speed for one more minute.

  8. Grease a round pie pan with a little bit of the dairy free butter to prevent sticking.

  9. Using a medium size cookie scoop, scoop the dough out into the pan (should be a heaping full scoop). Start by placing scoops around the outside edge and then do a circle inside so that the dough is touching on the edges. Repeat until the pan is full all the way to the center with round scoops of dough.

  10. Take a small spatula and flatten and smooth out the tops so that they look like rolls, rather than balls of dough.

  11. Cover the pie pan with a cheese cloth or thin dish towel.

  12. Turn off the oven, and place the covered pan in the oven for one hour until it doubles. The warmth inside the oven will help the dough rise.

  13. Remove the rolls from the oven and set on the counter after taking the dish towel off the top.

  14. Preheat your oven to 425 degrees.

  15. Brush the tops of the rolls lightly with butter.

  16. Once the oven is preheated, bake the rolls for 6 minutes.

  17. The tops will be browning, so at this point, cover it with aluminum foil so the top doesn’t burn.

  18. Cook another 2 or 3 minutes.

  19. Score the outlines of the rolls with a knife and serve warm. Or, you can let the rolls cool for 10 minutes and then gently pull them apart with your hands along the outlines of the rolls.

Recipe Notes

Enjoy it fresh out of the oven, or save it for later. These rolls freeze well too, so feel free to make extra.

Nutrition Facts

Gluten Free Rolls Recipe

Amount Per Serving

Calories 113Calories from Fat 27

% Daily Value*

Fat 3g5%

Cholesterol 18mg6%

Sodium 157mg7%

Potassium 33mg1%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 4g4%

Protein 3g6%

Vitamin A 145IU3%

Calcium 17mg2%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

I hope you enjoy this adaptation of my grandmother’s gluten free rolls as much as we do!

Pin for Later:

Gluten Free Rolls Recipe (6)

Gluten Free Rolls Recipe (2024)


What is the trick to making good gluten-free bread? ›

Tips and Techniques to make better Gluten Free Bread
  1. Use psyllium husk powder.
  2. Let the dough rest (not exactly the same as a bulk proof)
  3. Mix or knead thoroughly.
  4. Use less yeast.
  5. Bake in a tin with tall sides.
  6. Bake for longer, often at a lower temperature.
  7. Create steam in the oven.
  8. Use the tangzhong or scalded flour method.

Does Sister Schubert make gluten-free rolls? ›

Are any of the Sister Schubert's products gluten-free? Unfortunately, we do not offer a gluten-free product at this time. How long to thaw Sister Schubert's rolls? Sister Schubert's rolls can be thawed prior to baking or baked frozen.

What gluten-free rolls does Disney use? ›

Restaurants at Disney World use several brands of gluten free dinner rolls, hamburger buns and bread, including Deanna's Gluten Free, Local Oven, Ener-G, and Udi's. When heated well, Deanna's Gluten Free dinner rolls and hamburger buns are my favorite, because they have the best taste and texture.

Are King's Hawaiian rolls gluten-free? ›

Fast forward to now and King's Hawaiian rolls are flourishing in the marketplace. The only downside is that they don't make gluten-free ones! And so, as I often do, I made my own version. Allow me to introduce you to my delicious Gluten-Free Hawaiian Sweet Bread Rolls recipe!

What flour is best for gluten-free bread? ›

Best for Bread: Judee's All-Purpose Gluten-Free Bread Flour

The blend of tapioca, potato and corn starch, plus rice and corn flour, has a neutral flavor. The dough also has sugar and salt added, so most recipes require only adding yeast, oil and water.

What is the biggest challenge of making gluten-free bread? ›

One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional wheat bread.

Are Texas Roadhouse rolls gluten-free? ›

Do Texas Roadhouse Rolls have gluten? Yes, Texas Roadhouse rolls are made with wheat flour, therefore they have gluten.

Does Pillsbury make a gluten-free roll? ›

Are Pillsbury crescent rolls gluten free? No, Pillsbury does not currently make gluten-free crescent rolls. Pillsbury does, however, have a variety of gluten free mixes including pizza crust, cookie, brownie, and cake mix. It is easy to make your own gluten free Pillsbury crescent roll copycat using this recipe!

Why are my gluten-free rolls so dense? ›

Inadequate Moisture: Gluten-free flours absorb more moisture than wheat flour, resulting in dry and thick bread.

Can celiacs eat Magic Stars? ›

Snickers are manufactured by Mars but please note that Mars Bars are not gluten-free and unfortunately neither are Malteasers from Mars. But do not worry, Mars still has other products which are free from gluten such as Bounty and Magic Stars.

What kind of gluten free bun does Chick Fil A use? ›

The Chick-Fil-A gluten-free bun is made from sorghum, amaranth, millet, quinoa, and teff.

Is Magic Sauce gluten free? ›

Is the Magic Sauce gluten free? Unfortunately, the Magic Sauce isn't gluten free.

Does Chick Fil A have gluten-free rolls? ›

Does Chick-fil-A have a gluten-free bun? Yes! Chick-fil-A offers a gluten-free bun option that can be ordered in place of the regular bun with any of our current sandwich offerings. The bun arrives at our restaurants pre-packaged to prevent gluten cross-contact.

Does sourdough contain gluten? ›

No, regular sourdough bread is not gluten-free.

While the natural bacteria may make it easier to digest, and the fermentation process decreases the amount of gluten, it still does not reach 20ppm (parts per million) or less of gluten, which is how the United States defines gluten-free foods.

Can celiacs eat spring rolls? ›

Spring rolls are not gluten free, as the wraps are usually made with wheat flour. It's fine if they are made of rice or corn flours. Make sure before you eat.

Why is it so challenging to make good gluten free bread? ›

Running into problems. Gluten is protein that elasticizes dough, providing structure and enabling it to trap the carbon dioxide generated by yeast. (This is why many gluten-free formulations don't use yeast.) Eliminating it often leaves dough that is runnier than conventional bread dough.

Is there a trick to baking with gluten-free flour? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

Why is my homemade gluten free bread so dense? ›

You may need to add extra liquid or combine different flours to achieve the proper hydration level for your dough. Incorrect Flour Ratios: Different gluten-free flours have varying levels of protein and starch, which can affect the texture of your bread. Using the wrong flour ratio can result in a dense and gummy loaf.

Why do you put vinegar in gluten free bread? ›

Apple cider vinegar or another acid lightens up the dough. You can add up to 4 Tbsp of acid for 500 g gluten-free flour. Don't worry, you won't be able to taste it afterwards. To lighten up a yeast dough even more, you can add a packet of baking powder or cream of tartar baking powder to 500 g flour.


Top Articles
Latest Posts
Article information

Author: Ray Christiansen

Last Updated:

Views: 5657

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Ray Christiansen

Birthday: 1998-05-04

Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

Phone: +337636892828

Job: Lead Hospitality Designer

Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.