Peanut Butter Chocolate Meltaways Recipe (2024)

FAQs

What are meltaways? ›

Meltaways are a candy that have a velvet texture that begins to dissolve in your mouth as soon as you eat it. This unique texture is made by combining chocolate that contains cocoa butter with another fat that has a different molecular structure than cocoa butter.

Place REESE'S Peanut Butter Chips* in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.

Blue: Solid Dark Chocolate. Gold: Milk Chocolate Mint. Green: Dark Chocolate Mint. Red Stripe: Milk Chocolate Raspberry. Gold Stripe: Milk Chocolate Coconut.

Melted peanut butter chips harden more quickly than chocolate chips, and you don't want half of them to harden in a blob while you're coating the sides of each liner. It takes a little time. Shake the pan around a bit to distribute the peanut butter on the bottom of each liner.

Chocolate is not compatible with all oils. As an expert rule of thumb, only chocolate and cocoa butter blend well. Peanut butter, butter, canola oil, ghee, etc, do not fully mix well with chocolate. Keep your chocolate safe from these oils and do not add them to your chocolate when melted.

Disco biscuits, slang for several recreational drugs: Methaqualone or Quaalude, popularised in the 1960s. MDMA or ecstasy, popularised in the 1980s.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

In the chocolate industry, the eutectic effect causes chocolate to melt at a lower temperature than the average of the cocoa butter and fats. The eutectic point in steel occurs at a specific carbon content and temperature such that the liquid phase is in equilibrium with two solid phases.

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter.