pressure cooker recipes – The Bearded Hiker (2024)

Well guys, finally, the Instant Pot bacon jam recipe is here. I was scrolling through my drafts a couple of weeks ago and found this gem that I could have sworn I shared, but I guess not! I. love. this. bacon. jam. I put this on all kinds of things. I love it on a grilled cheese. Smeared on a croissant with gruyere, ham and tomato. On a baked potato. Cream cheese, obviously. Burgers, obviously, like the Alabama Bacon Jammer! Stuffed in a pork tenderloin. Toss some in a veggie soup (that really takes it to another level!). I mean,…

So, tacos. We’re back on that. It’s always the same with me, tacos, tacos, tacos! But this time guys, this is traditional taco meat. Well, American traditional taco meat. You know, ground beef and taco seasoning. Truthfully though, I usually use a mix of beef and chicken, but more on that later. I love this recipe. I make it often because as stated, I love tacos, and I buy meat at Costco. It’s Costco man, nothing is little there – you know this. So, I always end up bringing home 6 pounds of ground beef or three pounds of ground…

Another Panera copycat soup? Yep. But this is everyone’s favorite, broccoli and cheddar soup – in your Instant Pot or favorite pressure cooker, and it’s dump. and. go. One would think I actually ate at Panera, but no. I never go there. I have eaten there in the past, of course, and get the soup on the side. You know how it goes. And to be honest, their broccoli cheddar soup is rather hit and miss. At least at my locale. Sometimes it’s just perfect cheesy broccoli soup goodness. Other times, it’s a thin watery mess. But then you go…

I’m back! It’s cold! It’s soup time! If you like Panera’s creamy chicken and wild rice soup, this recipe is for you. If you’ve never had it, but you love creamy soups, this recipe is for you. If you’re like me and management, and just love soups, again, this recipe is for you! This creamy chicken and wild rice soup is pretty much a dump and go. There is no browning. There is no deglazing. That’s what makes it so perfect. That and I don’t know about you, but I can safely say I typically have all the ingredients on…

Turkey time people! Gobble Gobble Gobble! I’m back with a Thanksgiving turkey leg recipe or just an anytime turkey treat. You choose. Turkey legs are perfect for anytime because turkeys are big and you just don’t want or need something that big on any given day! Sometimes you just have one or two mouths to feed but you still want some turkey. And you can get turkey legs anytime of the year and even with the price hikes on meat, turkey legs are still pretty cheap. This turkey legs and gravy recipe is a dump and go dish, which I…

Split pea soup is one of my absolute favorite soups. Thinking back though, I’m sure I’ve said that about every soup that’s on this blog. I mean it this time – for reals. No, really! I actually only have split pea soup a few times a year because, well, I guess I’m a bit of a split pea soup snob. It’s only when I have a ham bone that I’ll make it – it just puts it over the top. I have made it with just chopped ham – still delicious. I have made it with Boar’s Head deli ham,…

Many, many, many years ago this cola pot roast was made in a dutch oven. I like…No, I love that method. Slow roasting just brings out something special in meat. I do still do it that way in the winter. Sometimes I do it outside over a fire. But what about the summers? Some days I want cola pot roast! So it occurred to me one day to make my favorite roast in my pressure cooker and it turned out brilliant. And it pressures for a fraction of the time of oven cooking. Gotta love that. I think I ran…

I’ve taken the classic southern boiled peanuts and turned it up a notch. That’s right. Nashville Hot boiled peanuts! And let me tell ya, if you love boiled peanuts (I know, not everyone does, it’s a southern thing!), but if you do, Nashville Hot just takes it to another level! And…and…I forgot to tell you the best part: It’s made in the Instant Pot or whatever brand of electric pressure cooker you have! If you’ve never had boiled peanuts, you’re in for a real treat. It’s quite a polarizing food, though, even here in the south. You either love’ em…

Jammin’ jerk pineapple beef – Yes, I said jammin’ jerk. Could be some kind of weird p*rno, but no, better! It’s a super quick, super delicious jerk pineapple beef recipe and you’re gonna love it! So, I went to the Hearth and Patio Expo in New Orleans a couple of months ago and stumbled on some neat stuff. You know, like you do at expos. But one thing I found was John Henry’s line of rubs. Now, you have no idea the amount of rubs I have! Management is always on me about the “rub situation”. I’ll admit, it is…

No matter where you are, you hit up a Mexican restaurant and you get that red rice as a side. Some are better than others, but still it’s always there. And I don’t know about you, but sometimes I want that restaurant style Mexican rice at home, you know, when I’m making wet burritos, or lengua tacos, or carnitas. I typically make a version of Mexican rice on the stove, but have been trying to come up with the most perfect, restaurant-like version in the Instant Pot. Because let me tell you, on the stove it takes a bit of…